I am no foodie… heck the boyfriend won’t even let me in the kitchen. Really. I am that bad. But all of the sudden I had an itch to pull a Cupcakes and Cashmere and give you all some simple snacks to make and munch on while watching football this weekend. Yay NFL and College Football is now back!
Que one of my favorite people in the universe, fellow Florida State Nole (Go Noles!) and coffee blogger extraordinaire, Megan! Before I pass you off to Megan – I just want to say that if you love your coffee, want some amazing tips and tricks and like simple finger food how-tos – Megan’s Cup of Mo is a MUST for your Google Reader! I normally read it with a Starbucks in hand.
Thanks for helping a girl out, Megan! Take it away…
College football 2011 is finally upon us. Going to FSU with Lacey, I share her love of all things garnet and gold, the Seminoles and Saturdays in the fall. Combine that with my love of cooking and entertaining and I’ve got some simple and delicious recipes for you to try out when tailgating or entertaining at home this football season.
The Main Event:
Wonton Pizza Bites– Try these with chicken sausage and you have an easy and light snack
Chicken Nachos– this is a favorite around our house, it gets requested quite frequently, and what is more stadium food than nachos??
1 baked and shredded chicken breast
1 jar salsa
1 bag of your favorite tortilla chips
2 cups cheddar cheese
1 can black beans, drained
Arrange chips on a baking sheet, cover with half of the cheddar cheese, place under a broiler set to high. After cheese melts, remove from oven. Mix shredded chicken with half jar of salsa, sprinkle over chips. Sprinkle black beans over chips, top with remaining cheese. Place chips back under broiler and let cheese melt. Remove from oven and enjoy with salsa, guacamole, jalapenos, and any other toppings you desire!
Mexican Corn Dip– We serve this at most family reunions, you literally throw all of the ingredients in one dish and bake. Done. Then you won’t want to let anyone else eat it!
1 can Mexican corn, drained
1 can mozarella cheese
1 cup mayonnaise
1/2 Parmesan cheese
minced fresh jalapeno to taste
Preheat oven to 350 degrees F. Mix all together and bake for 30 minutes. Serve immediately with tortilla chips.
Thanks, Megan! Love ya girl! What do you think? Want Megan to do this again?